Poppies and small fruit trees grow on an urban rooftop wildflower meadow,enhance biodiversity, improve air quality, and promote wellbeing in urban landscapes.

This beautiful rooftop garden, located in the heart of London, spans across the 14th floor and is home to extensive wildflower meadows, vegetable gardens, orchard, beehives, and hydroponic grow towers.  

Boasting panoramic city views, this garden grows exceptional produce that supports the culinary needs of Executive Chef Chris Jarman and his team, providing fresh ingredients straight from the rooftop to the kitchen. The space is a testament to sustainable urban agriculture, elevating both the dining experience and the city landscape. 

In addition to its role in food production, the garden offers workshops and volunteering opportunities for staff, fostering a sense of community and engagement. It also supports various wildlife habitats, making it an integral part of the company’s broader sustainability program. 

UBS Edible Garden

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