Urban Organic designed and built the rooftop kitchen garden for The Culpeper pub to provide produce for their kitchen and a space for a customers to enjoy.

Urban Organic designed and built the rooftop kitchen garden for The Culpeper pub back in 2015, creating a productive space that supplies fresh ingredients for the kitchen while offering customers a unique setting to enjoy. 

The garden was designed to be both functional and flexible, and featured a 20-metre-long raised bed with 30 mobile planters that easily transformed into an events space. 

In 2025, we redesigned and replanted the space, transforming it into a rooftop woodland. Guests now sit among birch and hazel trees, with amelanchier and crab apple adding height and structure. Beneath them, a tapestry of berries, grasses, ferns, mints, woodruff, and wild strawberries creates layers of texture and scent. With a perennial, woodland-inspired planting scheme, this low maintenance garden is designed to evolve and mature over time

The Culpeper

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Urban rooftop garden with fabricated wooden planters ,potted plants, , and a greenhouse, design, build and manage edible rooftop gardens and urban landscapes. .
A team of growers giving a gardening herbs workshop on a rooftop, urban green space that boost biodiversity and community engagement.
Rooftop restaurant within planted area, managing edible rooftop gardens and urban landscapes.
Rooftop restaurant within woodland style planted area, managing rooftop gardens and urban landscapes.
Rooftop restaurant within woodland style planted area, managing rooftop gardens and urban landscapes.
Rooftop restaurant within woodland style planted area, managing rooftop gardens and urban landscapes.