Grower harvesting ripe tomatoes inside a greenhouse at the Deptford Little Farm, with lush green vines and red tomatoes, urban farm grows organic food for a restaurant.

We have over ten years' experience building and managing kitchen gardens for restaurants and pubs looking to grow their own food whilst providing exceptional outdoor dining space for guests.   

Our horticultural team work together with chefs to plan, plant, tend and harvest fresh produce that meet the needs of busy kitchens and elevates menus.   

Our pub and restaurant gardens create a truly unique dining experience, where guests can enjoy meals made from the freshest ingredients while sitting amongst a beautiful mix of edible and ornamental plants. This integration of nature with dining not only elevates the atmosphere but also provides diners with a memorable, farm-to-table experience. 

Restaurants Gardens

Work with us

Barge East Riverside Gardens

Outdoor seating area with wooden tables, benches, and umbrellas in a lush kitchen garden setting in East London, food-growing projects that benefit people and the environment

Deptford Little Farm

Cover of The Caterer magazine, featuring a group of people on a small urban farm with a greenhouse. One person is watering plants, another is holding a container of vegetables, and others are standing around the garden.

Coutts Kitchen Garden 

Chefs standing on a rooftop kitchen garden, harvesting soft fruit, food-growing projects that benefit people and the environment.